midsummernightsdreamforweb

Shakespeare in the Barn!

New Place Players to play “A Midsummer Night’s Dream” Saturday, October 8th, 2016 6pm – 9:30pm Click on the ticketbud link or call 215-766-3439 for details! On October 8th, 2016 New Place Players will perform William Shakespeare’s A Midsummer Night’s Dream with Max Hansen as chef in a magical barn in Carversville, PA. The number […]

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Where do Caterer’s Go to Eat? Tonight it was Liberty Hall Pizza in Lambertville!

When the Max Hansen Caterer and Max Hansen Carversville Grocery crew go out to eat you can be sure of one thing: there’s going to be some good food!!  Last night at Liberty Hall Pizza exceeded our every expectation. It helps that Carversville Grocery executive chef Joe Frost was the guest chef and he brought […]

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Summer Breeze! An Open House at Paxson Hill Farm

Summer Breeze! Max Hansen Caterer hosts a Wedding Open House at Paxson Hill Farm. Catering an elegant event is really a collaborative effort.  Timelines are critical and each role depends everyone doing their job to the highest standard. When everything goes right it is a breeze! That’s why we love to work with the best professionals […]

A wedding in Moorestown, NJ presented by Max Hansen Caterer of Bucks County.

A Summer Wedding in Moorestown, NJ [VIDEO]

Beemster Extra Aged (X-O) is a rich Dutch cheese made from pasteurised cow's milk. It is an extremely old cheese, matured for no less than 26 months in Beemster's historic warehouses.

Max Hansen Carversville Grocery’s Cheese World 2016

“Poets have been mysteriously silent on the subject of cheese.” G.K. Chesterton At Max Hansen Carversville Grocery we search the world for the very best ingredients and take pride in introducing these fine products to our clientele.  In many cases very best ingredients come from our food producers in our own river valley.  Sometimes we […]

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An Elegant Barn Wedding in Hunterdon County

Gorgeous sail cloth tents by Sperry Tents and stunning details and decor by Styled Bride  make for an elegant and memorable setting. Pan Seared Moularde Duck Breast with a “Confit Sausage”, Dates, Figs,  Braised French Lentils &  Frisee Salad from one of our small plate stations.